Description
This oat flour skillet cookie is simple and quick to make and pairs perfectly with vanilla ice cream!
Ingredients
Scale
- 3 tbsp butter, melted
- 1/3 cup brown sugar
- 1 egg (or 1 flax egg*)
- 1/2 tsp vanilla
- 3/4 cup oat flour**
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350F. Grease a cast iron skillet pan (or a small pie plate) with butter or oil.
- In a medium bowl, whisk together the melted butter and brown sugar until well combined. Then whisk in the egg (or flax egg – make sure it has set for 5 minutes before adding) and vanilla until well combined.
- Fold in the oat flour, baking soda, and salt until combined.
- Fold in the chocolate chips.
- Place the dough into the greased pan and bake for around 20 minutes, depending on how cooked you want the skillet cookie to be.
- Let cool for 5-10 minutes before serving and eating. Store in an airtight container at room temperature for up to 3-4 days.
Notes
*To make 1 flax egg, combine 1 tbsp ground flaxseed and 2.5 tbsp water in a bowl and let sit for 5 minutes before using it in the recipe.
**You can make your own oat flour by blending oats into a fine flour.
Keywords: oat flour skillet cookie