(gluten free)

If you know me, you know that I make pancakes at least once a week (usually on Sundays), and these peanut butter pancakes have recently become one of my favourites. Perfect for a lazy Sunday morning with a cup of tea and a good book. Enjoy!


  • 2 tbsp peanut butter
  • 1 egg*
  • 1/2 cup oat milk**
  • 2 tbsp maple syrup
  • 1 cup oat flour***
  • 1/2 tsp baking powder
  • dash of salt (if your peanut butter is unsalted)


  1. Mix together the peanut butter, egg, milk, and maple syrup in a bowl.
  2. Then mix in the flour, baking powder, and (optional) salt.
  3. Cook on buttered/oiled, flipping once golden brown, and repeating on the other side.
  4. Top with whatever you want (bananas, maple syrup, chocolate chips, fruit, nuts) and enjoy!


*You can try subbing the egg with a flax egg, although I have not tried this.

**You can use any type of milk or plant milk here, I just personally prefer oat milk.

***You can make your own oat flour by blending oats in a blender. You may also replace the oat flour with all-purpose. I would recommend starting with only 1/2 a cup.


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