Description
A simple cashew dip, great as an appetizer with veggies and crackers, or on sandwiches/bagels.
Ingredients
Scale
For the base:
- 1 cup roasted unsalted cashews
- 1 cup hot water (for soaking)
- 1/2 cup water (for blending)
Herb & garlic:
- 1 tsp garlic powder
- 1 tsp dill
- 1/2 tsp cilantro
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
Smoky & spicy:
- 1 1/2 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp salt
Instructions
- Place the cashews in a bowl and cover with ~1 cup of hot water (until all cashews are submerged). Soak the cashews for 2-3 hours, or until soft.
- Drain the water and add the soaked cashews to a food processor or blender. Add 1/2 cup fresh water (cold – room temperature) and blend until super creamy.
- Add in the ingredients listed for the flavour of your choosing, and pulse a couple times or just mix with a spoon.
- Store in the fridge for up to 4-5 days. Mason jars work great for storing them.
Keywords: cashew dip 2 ways, herb and garlic cashew dip, smoky and spicy cashew dip
