Description
A super simple, go-to banana pancake recipe that takes only a few minutes to whip up!
Ingredients
Scale
For the pancakes:
- 1 ripe banana
- 1 egg (or 3 tbsp egg whites)
- 1 tsp vanilla
- 1/2 cup oat flour* (+ 1 tbsp if mixture is too wet/banana is large)
- 1 tsp baking powder
- dash of cinnamon (optional)
Mix in suggestions:
- chocolate chips
- blueberries
- 1 tbsp ground flax, chia, or hemp seeds
Topping suggestions:
- maple syrup
- nut butter
- fresh fruit
Instructions
- Mash banana in a bowl, then mix in egg.
- Mix in vanilla, flour, and baking powder.
- Bring a pan to medium heat. Once heated, place pancake batter on pan and let cook until bubbles pop and golden brown on the bottom. Flip and cook until golden brown.
- Top with fresh berries, chocolate chips, more bananas, nut butter, hemp or chia seeds, maple syrup, or whatever you desire!
Notes
*Make your own oat flour by blending oats into a fine flour.
For Vegan: Replace the egg with 3 tbsp aquafaba. The texture of the pancake won’t be as fluffy, but it will still work!
For Gluten Free: Use gluten free oats.
Keywords: banana oat pancakes