A simple, nutrient dense, and delicious granola recipe that’s perfect for quick breakfasts or snacks.
For Vegan: Replace the honey with maple syrup or agave syrup.
For Gluten Free: Ensure you use gluten free thick rolled oats.
For Nut Free: Use a seed butter like sunflower seed butter. Replace the 1/2 cup walnuts with more oats and/or seeds (1/4 cup oats + 1/4 cup seeds). Some bulkier seed options include sunflower or pumpkin seeds, while some smaller seed options are chia, hemp, or flax. Get creative and find a combination you enjoy!
Keywords: honey cinnamon granola, cinnamon honey granola