A peanut butter spin on classic rocky road cookies!
For Vegan: Replace egg with 3 tbsp aquafaba (the liquid from a chickpea can). I’ve tried this substitution and it works great in this recipe! Instead of the aquafaba, you could also try using an extra 1/4-1/2 tsp baking powder and/or adding one flax egg (1 tbsp ground flaxseed + 2.5 tbsp water, let sit for 5 minutes before mixing with other ingredients). I have only tried these with the aquafaba substitution. Also, use vegan marshmallows and chocolate chips.
For Gluten Free: Use gluten free 1:1 flour, and ensure chocolate chips are gluten free.
For Nut Free: Replace peanut butter with sunflower seed butter or tahini, and replace nuts with chopped up pretzels, graham crackers (or just omit the nuts!).
Keywords: peanut butter rocky road cookies