Name: Vegetarian Hummus Arugula Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pizza crust (or naan, tortilla, flatbread); 2 tsp oil; 1/4 cup hummus (amount depends on the size of the pizza); 1/3 cup tomato, sliced or diced; 1/3 cup bell pepper, diced; 2 handfuls arugula (or spinach); 2 tsp lemon juice, freshly squeezed; balsamic reduction for drizzling

Vegetarian Hummus Arugula Pizza

Author: Megan Lange
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Yield: 1 pizza 1x
Category: Pizza
Method: Bake
Diet: Vegetarian

Description

A simple vegetarian pizza recipe, topped with hummus, vegetables, and a citrusy arugula salad.

Ingredients

Scale

1 pizza crust (or naan, tortilla, flatbread)
2 tsp oil
1/4 cup hummus (amount depends on the size of the pizza)
1/3 cup tomato, sliced or diced
1/3 cup bell pepper, diced
2 handfuls arugula (or spinach)
2 tsp lemon juice, freshly squeezed
balsamic reduction for drizzling

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Instructions

Brush the pizza crust with 2 tsp oil, then bake or heat the pizza crust according to package instructions. If you’re using naan bread instead, heat it on a pan over the stove until warm and lightly browned. If you’re using a tortilla instead, toast it in the oven at 350F until lightly browned and crispy.
Spread the hummus onto the warm pizza crust.
Top with tomatoes, bell pepper, and arugula (or spinach).
Squeeze the lemon juice over the pizza, then drizzle with a good amount of balsamic reduction.