Creamy Cashew Caesar Dressing

Creamy Cashew Caesar Dressing

(vegan, gluten free)

The only vegan and gluten free caesar dressing you’ll ever need! This recipe is super simple, perfect on a salad or even in a wrap or sandwich.

Creamy Cashew Caesar Dressing
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Creamy Cashew Caesar Dressing

Creamy Cashew Caesar Dressing

  • Author: Megan Lange
  • Total Time: 5 mins
  • Yield: ~1 cup
  • Category: Salad Dressing
  • Diet: Vegan

Description

The only vegan and gluten free caesar dressing you’ll ever need! This recipe is super simple, perfect on a salad or even in a wrap or sandwich.


Ingredients

Scale
  • 1 cup roasted unsalted cashews
  • 1 cup hot water (for soaking)
  • 1/2 cup water (for blending)
  • 2 tbsp lemon juice
  • 2 tsp garlic, minced
  • 2 tsp dijon mustard
  • 1 tsp red wine vinegar (or white vinegar)
  • 1/4 tsp black pepper
  • dash of salt

Instructions

  1. Place the cashews in a bowl and cover with ~1 cup of hot water (until all cashews are submerged). Soak the cashews for 2-3 hours, or until soft. 
  2. Drain the water and add the soaked cashews to a food processor or blender. Add 1/2 cup fresh water (cold – room temperature) and blend until super creamy. 
  3. Add the rest of the ingredients, and pulse or mix with a spoon until well combined. 
  4. Store in the fridge for up to 4-5 days in a mason jar or other container.

Keywords: creamy cashew caesar dressing