Description
A simple cornbread recipe that’s great as a side for chill or soup. Can be made into cornbread muffins (see note below).
Ingredients
Scale
- 2 eggs
- 1/3 cup white sugar (or 1/2 cup brown sugar if you like it less sweet)
- 1/2 cup butter, melted & cooled (or vegan butter)
- 2/3 cup milk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tbsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 375F. Lightly oil/butter a pie dish (cast iron skillet would likely also work).
- In a large bowl, whisk together eggs, sugar, melted & cooled butter, and milk.
- Once well combined, fold in cornmeal, flour, baking powder, and salt.
- Pour mixture into pie dish, and bake for around 30 minutes, until toothpick comes out clean.
- Let cool before slicing and serving! Best served with a slab of butter.
Notes
To make these into cornbread muffins, simply place the batter into muffin tins and bake for 15 minutes (until toothpick comes out clean).
For Gluten Free: Use gluten free all-purpose flour.
Keywords: homemade cornbread, cornbread
