Gingerbread scones, filled with ginger and cinnamon and topped with a simple royal icing drizzle.
For the scones:
For the royal icing drizzle:
For Vegan: Use vegan butter (stick form), plant milk, and instead of 1 egg use 3 tbsp aquafaba (I have not tried this so cannot vouch for the results).
For Gluten Free: Use gluten free all-purpose flour. Using a gluten free flour with xanthan gum will help with structure.
Keywords: gingerbread scones