A fluffy, spongey, easy mug cake that can be made in approximately 5 minutes, without the help of an egg. All you need are the ingredients, a mug, and a microwave. Top with whatever you’d like!
*Results will vary depending on which type of flour you use. For the fluffiest/lightest mug cake, use all-purpose. If you would like to use almond flour, I recommend using less milk and oil.
For Vegan: Use plant milk & vegan chocolate chips (e.g. Enjoy Life Brand)
For Gluten Free: Use gluten free flour (GF 1:1 all-purpose, buckwheat, oat, almond, etc.) and gluten free chocolate chips (e.g. Enjoy Life Brand)
For Nut Free: Use a nut free flour and a nut free milk
Keywords: chocolate chip vanilla mug cake