Half granola – half cookie, this recipe is the ultimate balance of crunch and chew. It’s like a granola bar in the shape of a cookie, but one that you can make at home with minimal ingredients.
*Compared to maple syrup, honey makes for a chewier and sweeter cookie.
For Vegan: Use maple syrup instead of honey.
For Gluten Free: Use gluten free thick rolled oats.
For Nut Free: Use seed butter (sunflower, tahini) & replace 1/2 sliced almonds with 1/4 cup seed of choice (sunflower, pumpkin) and 1/4 cup thick rolled oats.
Keywords: granola cluster cookies