A warm and comforting dish that’s easy to make and packed with veggies and plant-based protein. Serve over rice or with some warm pita or naan.
Make this recipe into a soup by adding an extra cup or two of water and/or vegetable broth.
For a thicker texture, you may add in some uncooked quinoa along with the dry lentils. Keep in mind you will have to add more water and/or vegetable broth and you possibly more spices/tomato paste as a result!
Keywords: cauliflower potato red lentil curry