2-ingredient pineapple coconut sorbet
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2-Ingredient Pineapple Coconut Sorbet

by Megan Lange
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(vegan, vegetarian, dairy free, gluten free, soy free, nut free)

This sorbet is possibly one of the easiest and most delicious frozen desserts ever, and only requires 2 ingredients! If you’ve ever had the Dole whip from Disneyland… this is basically an easy homemade version. It’s super refreshing and perfect for a hot summer day! It is also entirely vegan, dairy free, gluten free, soy free, and nut free.

2 ingredient pineapple coconut sorbet

What are the ingredients in this 2-Ingredient Pineapple Coconut Sorbet?

Frozen pineapple and coconut milk. That’s it!

What should I use to blend with?

I recommend a large food processor (it may be larger/more powerful than a blender and has a wider surface to blend), but if you don’t have one then a high-speed blender should work nicely! You may want to blend in a couple batches depending on how large and powerful your blender/processor is.

This 2-Ingredient Pineapple Coconut Sorbet is vegan & dairy free

Yes! Since there is only frozen pineapple and coconut milk in this frozen dessert, it is entirely vegan!

It is also gluten free & nut free!

There is no gluten or nuts in this 2-Ingredient Pineapple Coconut Sorbet!

2-ingredient pineapple coconut sorbet

ENJOY! LET US KNOW HOW YOU LIKED THIS RECIPE IN THE COMMENTS BELOW OR BY TAGGING @MADEBYME.G ON INSTAGRAM!

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2-ingredient pineapple coconut sorbet

2-Ingredient Pineapple Coconut Sorbet

  • Author: Megan Lange
  • Total Time: 1-2 hrs 5 mins
  • Yield: 4–6 servings 1x
  • Diet: Vegan
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Description

Possibly the easiest and most delicious frozen dessert EVER, that only requires 2 ingredients! Super refreshing on a hot summer day. Plus it is vegan, gluten free, and nut free!

Ingredients

Scale

For the pineapple sorbet:

  • 4 cups frozen pineapple
  • 1/4 cup coconut milk (the thick white part)

Topping suggestions:

  • shredded coconut
  • mint leaves

Instructions

  1. Place the frozen pineapple and coconut milk in a food processor or high speed blender. Blend until smooth (this should take around 5 minutes).
  2. Scoop into loaf tin, then cover and freeze for 1-2 hours.
  3. Scoop into serving bowls, top with shredded coconut and/or mint leaves (optional) and enjoy!
  • Prep Time: 5 mins
  • Chill Time: 1-2 hrs
  • Category: Sorbet
  • Method: No-Bake

Keywords: pineapple sorbet, pineapple ice cream, pineapple coconut, vegan sorbet, vegan ice cream, 2-ingredient sorbet, 2-ingredient pineapple sorbet, easy pineapple coconut sorbet, Pina-colada sorbet

Enjoy!

Categoriesdairy free gluten free nut free snacks sweets vegan vegetarian
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