2-Ingredient Pineapple Coconut Sorbet

This pineapple coconut sorbet is possibly one of the easiest frozen desserts ever, and only requires 2 ingredients. If you’ve ever had the Dole whip from Disneyland… this is basically an easy homemade version. All you do is blend frozen pineapple and coconut milk in a food processor. Super refreshing and perfect for a hot summer day!

I recommend a large food processor (it may be larger/more powerful than a blender and has a wider surface to blend), but if you don’t have one then a high-speed blender should work nicely. You may want to blend in a couple batches depending on how large and powerful your blender/processor is.