Guacamole with baked pita chips

Guacamole with Baked Pita Chips

(vegan, nut free)

This guacamole recipe is super easy (just mash the avocados in a bowl and mix in the chopped ingredients) and pairs perfectly with some homemade pita chips. It’s a great snack or appetizer when you have extra avocados kicking around and don’t want them to go bad.

This recipe is also very versatile; you can add or remove ingredients at your leisure (just maybe not the avocados…?) and have some fun playing around with different variations.

Guacamole with baked pita chips
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Guacamole with Baked Pita Chips

Guacamole with Baked Pita Chips

  • Author: Megan Lange
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 cups 1x
  • Category: Guacamole
  • Diet: Vegan


A super easy guacamole recipe that pairs perfectly with some homemade pita chips.



For the baked pita chips:

  • 24 whole wheat pitas

For the guacamole:

  • 2 avocados
  • 1/2 cup fresh tomatoes, diced
  • 2 tsp garlic, minced
  • 1 tbsp red onion, minced
  • juice of 1/2 a lime
  • 1/4 cup cilantro, finely chopped
  • 1/4 tsp salt
  • fresh ground pepper


  1. Make the baked pita chips: Preheat oven to 325F. Cut each pita into 8 triangles and place on baking sheet. Bake for 10 minutes.
  2. Make the guacamole: Remove the pit from the avocados and place the flesh in a medium bowl. Mash with a fork.
  3. Mix in tomatoes, garlic, red onion, lime juice, cilantro, salt and pepper.
  4. Serve with baked pita chips and/or vegetables. Store in an airtight container in the fridge for a couple days. Keep in mind that avocado browns overtime, but this won’t affect the taste of your guacamole!


For Gluten Free: Use gluten free pita bread, or store-bought gluten free chips.

Keywords: guacamole, homemade guacamole