A simple pasta salad recipe, with canned salmon, dill, and fresh veggies.
For the pasta salad:
For the creamy dill dressing:
*Canned tuna also works well in this recipe!
Make it Vegan: Omit the salmon, or replace with chickpeas or lentils. Use plant-based yogurt & mayonnaise alternatives (although keep in mind this may change the taste & consistency of the dressing – I cannot vouch for the results!).
Make it Gluten Free: Use gluten free pasta.
Make it Egg Free: Use a plant-based mayonnaise alternative to replace the mayonnaise (I don’t recommend replacing the mayo with more yogurt, as it makes it fairly tart – but if you’re in to that, by all means go ahead!).
Keywords: creamy salmon dill pasta salad