This tomato vegetable blender soup is comforting, creamy, and super easy. It’s packed with vegetables (carrots, potatoes, and tomatoes) and pairs perfectly with crunchy croutons or freshly buttered bread.
Storage: Cool to room temperature (no more than one hour – place in a shallow pan/dish to cool it faster) before transferring to an airtight container and storing in the fridge for 3-5 days (less time if you choose to add cream).
*If you want this soup to be extra creamy, go ahead and replace the vegetable stock with cream or coconut milk.
Keywords: tomato vegetable blender soup