If you’re looking for a quick, easy, and ridiculously creamy (without the cream) pasta recipe, look no further than this Creamy Red Pepper Pasta with Blistered Tomatoes recipe by Pinch of Yum. The sauce is made in a blender with cashews and roasted red peppers that pack it with flavour. You can make the sauce and the blistered tomatoes beforehand, so when dinner time rolls around all you have to do is cook the pasta. The recipe also makes a ton of sauce so you get leftovers the next day!
Find the pasta recipe here: https://pinchofyum.com/creamy-red-pepper-pasta-blistered-tomatoes
