These pumpkin spice pancakes are soft, fluffy, and simple to make. The recipe is inspired by a classic pancake recipe from the 1987 Canadian Living Cookbook.
Feel free to add in chocolate chips or blueberries to the batter.
*If you don’t have pumpkin puree (or don’t like pumpkin), you can replace it with 1/4 cup sweet potato purée.
**If you don’t have pumpkin pie spice, you can replace it with a spice mixture such as 1 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp allspice, 1/4 tsp cloves, and 1/4 tsp ground ginger.
Make it Gluten Free: Use gluten free all-purpose flour.
Make it Dairy Free: Use oil or plant-based butter, and use a plant-based milk alternative (soy milk, oat milk, rice milk, etc.).
Keywords: pumpkin spice pancakes, fluffy pumpkin spice pancakes, pumpkin pancakes