(vegan, gluten free, nut free, soy free)

This chickpea greek salad is super simple and great as a make-ahead lunch or side salad.

Ingredients you’ll need for this Chickpea Greek Salad:

  • chickpeas
  • yellow or orange bell pepper
  • green bell pepper
  • tomatoes (roma, cherry, or grape)
  • cucumber
  • red onion
  • olives
  • feta cheese
chickpea greek salad

Serving suggestions:

  • Mix in some quinoa or farro
  • Add it to cold pasta to make a pasta salad
  • With a side of toast
  • Add it to a wrap or with pita/naan bread
  • Eat it as a salad on its own!
chickpea greek salad

Other salad recipes:

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chickpea greek salad

Chickpea Greek Salad

  • Author: Megan Lange
  • Total Time: 20 mins
  • Yield: 45 servings 1x
  • Diet: Vegan


A super simple salad – great as a make-ahead lunch or side dish!



For the salad:

  • 1 540mL (19 fl oz) can chickpeas, drained & rinsed
  • 2 cups yellow or orange bell pepper, chopped
  • 2 cups green bell pepper, chopped
  • 1 cup tomatoes (roma, cherry, or grape), chopped
  • 2 cups cucumber, chopped
  • 1/4 cup red onion, minced
  • 1 cup olives
  • 1/2 cup feta cheese, crumbled

For the dressing:

  • 2 tbsp olive oil
  • 2 tbsp white vinegar
  • 2 tbsp lemon juice
  • 1/2 tsp dried oregano
  • 1/4 tsp ground black pepper


  1. In a large bowl, mix together the salad ingredients (chickpeas, yellow/orange bell pepper, green pepper, tomatoes, cucumber, red onion, olives, and feta cheese).
  2. In a small bowl or jar, mix together the dressing ingredients (olive oil, white vinegar, lemon juice, dried oregano, and ground black pepper).
  3. Drizzle the salad dressing over the vegetables and mix until well combined.
  4. Store in a sealed airtight container in the fridge for 4-5 days.


Eat it on its own or with some quinoa or cold pasta mixed in.

  • Prep Time: 20 mins
  • Category: Salad
  • Method: No-Bake
  • Cuisine: Greek

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