This hummus pasta recipe by From My Bowl (by Caitlin Shoemaker) is one of my favourite quick meals, and a great way to use up leftover hummus! All you do is cook some pasta, make a sauce out of water, hummus, and lemon juice, and then add in whatever you’d like (tomatoes, peppers, mushrooms, spinach, chicken or chickpeas, etc.).
You can also switch up the type of hummus you use. The recipe recommends garlic hummus, but you can really use any type you like (sun-dried tomato hummus works well). Just make sure it’s a hummus you enjoy and you’re good to go!