Cinnamon Sugar Apple Cake (by Pinch of Yum)
This cinnamon apple sugar cake by Pinch of Yum is a light and fluffy apple cake with a cinnamon sugar topping. It’s a super simple recipe – you don’t need to peel the apples, just mix everything in a bowl, spread into a pan, and top with cinnamon sugar. Goes well with vanilla ice cream […]
Morning Glory Muffins (by Lauren’s Latest)
These morning glory muffins by Lauren’s Latest are one of my favourite muffin recipes. They have the perfect soft texture and are packed with veggies (zucchini, carrots), coconut, walnuts, and cinnamon. Great for busy mornings or as a quick on-the-go snack! Click here for the recipe: laurenslatest.com Related Recipes
Cinnamon Apple Walnut Oatmeal
(vegan, gluten free) This cinnamon apple walnut oatmeal is one of my favourite quick and easy breakfast recipes. It’s made in the microwave (but can be made stovetop if you’d prefer), and uses minimal equipment. It is also high in fibre (which helps keep you full), making it a hearty breakfast for busy days. You […]
Borscht (Beet Soup)
(vegan, gluten free, nut free) Coming from a Ukrainian family, borscht (beet soup) is one of our favourite traditional recipes. It is filled with vegetables (primarily beets, potatoes, and carrots), flavoured with lots of dill, and traditionally served with a dollop of sour cream. It goes well with pedaheh (perogies) and kubasa. Related Recipes
Gingerbread Granola
(vegan, can be gluten free) This gingerbread granola recipe is a fun holiday spin on regular granola, and will make your kitchen smell incredible. All it takes is some extra spices and molasses! Related Recipes
No-Bake Chewy Granola Bars (by Gathered Nutrition)
If you’ve never tried making homemade granola bars before, these No-Bake Chewy Granola Bars by Gathered Nutrition are a great place to start! They are super easy to make, use basic ingredients, and can be customized to your liking. I like to have these on hand for a quick on-the-go energy-dense snack. Click here for the recipe: […]
Hummus Pasta (by From My Bowl)
This hummus pasta recipe by From My Bowl (by Caitlin Shoemaker) is one of my favourite quick meals, and a great way to use up leftover hummus! All you do is cook some pasta, make a sauce out of water, hummus, and lemon juice, and then add in whatever you’d like (tomatoes, peppers, mushrooms, spinach, […]
Refried Beans on Avocado Toast
(vegan, nut free) This refried beans on avocado toast recipe is a quick and easy way to level up avocado toast. The refried beans can even be made beforehand, stored in the fridge, and reheated for when you want to use them (add a bit of water to rehydrate them). The refried beans can also […]
Chewy Chocolate Chip Cookies (by Liv B)
This is my favourite easy chocolate chip cookie recipe! They come together really quickly, use minimal ingredients, and taste amazing. Since they’re made with tub margarine, you don’t need to wait for any butter to soften, and they also don’t use any eggs (so no need to worry about egg safety!). Plus, they can be […]
Maple Pecan Granola
(vegan, can be gluten free) This Maple Pecan Granola is made with simple ingredients but packs a big flavour punch (thanks to the addition of maple syrup, cinnamon, and pumpkin pie spice). I recommend using the “pure dark” kind of maple syrup (if possible) because it will give your granola the most flavour. Related Recipes
Honey Mustard Mushroom Chicken
(gluten free, nut free, dairy free) This honey mustard mushroom chicken is a super simple and delicious way to prepare chicken. It’s made with a simple honey mustard sauce (honey, dijon mustard, grainy mustard, and lemon juice) and sautéed mushrooms that add lots of flavour. Great with a side of rice or pasta and vegetables! […]
Chickpea Greek Salad
(vegan, gluten free, nut free) This chickpea greek salad is super simple (just chickpeas, vegetables, feta cheese, + vinaigrette) and great as a make-ahead lunch or side salad. It also works really well with chicken or quinoa mixed in, and a side of pita or flatbread (or in a wrap!). Related Recipes
Microwave Chocolate Chip Oatmeal
(vegetarian, gluten free, nut free) This microwave chocolate chip oatmeal is a super easy breakfast that’s great for busy mornings. It only takes five minutes to make, and can even be turned into overnight oatmeal (just mix everything (except the chocolate chips) together in a small serving bowl, cover, and place in the fridge the […]
Tofu Scramble
(vegan, gluten free, nut free) This tofu scramble recipe is a quick and easy way to cook tofu (just crumble the tofu into a pan and stir in garlic, turmeric, salt + pepper). Since tofu on its own has no flavour, it makes a great base for whatever flavours/spices you’d like. Pair this with a […]
Beet Lentil Hummus
(vegan, gluten free, nut free) If you’re looking for a way to amp up your hummus game, this beet lentil hummus is it. You can use it as a dip with some crackers and veggies, or spread it on sandwiches, wraps, or flatbread (like on this vegetarian hummus pizza). It’s pretty similar to traditional hummus […]