Roasted Broccoli With Parmesan (by Simply Recipes)
This is one of my favourite ways to prepare broccoli! All you do is toss some broccoli in olive oil, lemon juice, garlic, and salt, roast it in the oven, and then sprinkle on parmesan cheese and black pepper. It’s super simple but packed with flavour! Click here for the recipe: simplyrecipes.com Related Recipes
Blueberry Apple Pecan Salad
(vegetarian, gluten free) This blueberry apple pecan salad is a great simple salad, with a tart + sweet vinaigrette and fresh fruit. I love this salad as a starter or side dish, but it also works great as a lunch with a protein like chicken mixed in. Feel free to add in different berries, cheese, […]
Tomato Vegetable Blender Soup
(vegan, gluten free, nut free) This tomato vegetable blender soup is comforting, creamy, and super easy. It’s packed with vegetables (carrots, potatoes, and tomatoes) and pairs perfectly with crunchy croutons or freshly buttered bread. It can also easily be frozen and saved for later (keeps for 3 months in the freezer). Related Recipes
Crunchy Peanut Tofu Noodle Bowls
(vegan, gluten free) These crunchy peanut tofu noodle bowls are so fresh and easy to make, and one of my favourite quick throw-together meals. It’s also great for meal-prepped lunches! Feel free to mix it up with different veggies and herbs – it works well with chicken too. Related Recipes
S’mores Popcorn Mix
(vegetarian, nut free) This s’mores popcorn mix is a fun way to level up popcorn. It’s essentially popcorn coated in chocolate and mixed with graham crackers and mini marshmallows. Super simple to make and only has 5 ingredients! Related Recipes
Strawberry Lime Granita Recipe
(vegan, gluten free, nut free) This strawberry lime granita is the perfect refreshing summer frozen dessert. It only takes 4 ingredients and the bulk of the work is done by the freezer (although I won’t lie, scraping it does take some elbow grease… you’ll see what I mean). Granita is a fluffy yet crunchy Italian […]
Peanut Butter Banana Oat Muffins
(vegetarian, gluten free) These peanut butter banana oat muffins are fluffy, lightly sweet, and subtly nutty – perfect for an on-the-go breakfast or snack. This recipe uses oat flour, which you can actually make just by blending oats (in a blender or food processor) into a fine flour! If you don’t have oats/oat flour, you […]
Orange Cashew Chicken (by Gathered Nutrition)
This orange cashew chicken recipe is one of my favourite Gathered Nutrition recipes. It’s quick, easy, and ridiculously good. And if you don’t eat chicken, there’s also a vegan version made with tofu! Click here for the recipe: gatherednutrition.com Related Recipes
Guacamole with Baked Pita Chips
(vegan, nut free) This guacamole recipe is super easy (just mash the avocados in a bowl and mix in the chopped ingredients) and pairs perfectly with some homemade pita chips. It’s a great snack or appetizer when you have extra avocados kicking around and don’t want them to go bad. This recipe is also very […]
2-Ingredient Pineapple Coconut Sorbet
(vegan, gluten free, nut free) This pineapple coconut sorbet is possibly one of the easiest frozen desserts ever, and only requires 2 ingredients. If you’ve ever had the Dole whip from Disneyland… this is basically an easy homemade version. All you do is blend frozen pineapple and coconut milk in a food processor. Super refreshing […]
Cauliflower Potato Red Lentil Curry
(vegan, gluten free, nut free) This is one of my favourite easy one-pot recipes. All you have to do is chop up the vegetables, sauté them with some spices, add the liquid and lentils, cook it, and walk away. And when you come back (don’t forget to come back!) dinner is waiting for you. Enjoy […]
Spinach Basil Pesto
(vegan, gluten free) This spinach and basil pesto amps up conventional basil pesto with a boost of spinach. You may also add in some parmesan or Romano cheese if you’d like! Use it in pasta, wraps, sandwiches, as a dip for crackers and veggies, or even on pizza. Related Recipes
Oatmeal Cookie Energy Balls
(vegetarian, gluten free) One of my personal favourite snacks for on-the-go! This recipe could not be easier, just mix everything up in a bowl, pop in the fridge for 30 minutes, roll into balls, and that’s it! This recipe is also very customizable. Feel free to use different nut or seed butters or use different […]
Banana Blueberry Muffins
(vegetarian, gluten free) These banana blueberry muffins are essentially a cross between banana bread and blueberry muffins. They are quick and easy to make, and super delicious. They also can be made using buckwheat flour, which is a gluten free flour (despite “wheat” being in the name) or regular all-purpose flour. Perfect as a breakfast […]
Rainbow Lentil Salad
(vegan, gluten free, nut free) This rainbow lentil salad is fresh, colourful, packed with veggies and plant based protein, and great for meal prepped lunches. I personally don’t measure out my vegetables or ingredients in this too precisely, so feel free to add as little or as much as you prefer. You could even add […]