Morning Glory Muffins (by Lauren’s Latest)
These morning glory muffins by Lauren’s Latest are one of my favourite muffin recipes. They have the perfect soft texture and are packed with veggies (zucchini, carrots), coconut, walnuts, and cinnamon. Great for busy mornings or as a quick on-the-go snack! Click here for the recipe: laurenslatest.com Related Recipes
Cinnamon Apple Walnut Oatmeal
(vegan, gluten free) This cinnamon apple walnut oatmeal is one of my favourite quick and easy breakfast recipes. It’s made in the microwave (but can be made stovetop if you’d prefer), and uses minimal equipment. It is also high in fibre (which helps keep you full), making it a hearty breakfast for busy days. You […]
Gingerbread Granola
(vegan, can be gluten free) This gingerbread granola recipe is a fun holiday spin on regular granola, and will make your kitchen smell incredible. All it takes is some extra spices and molasses! Related Recipes
Refried Beans on Avocado Toast
(vegan, nut free) This refried beans on avocado toast recipe is a quick and easy way to level up avocado toast. The refried beans can even be made beforehand, stored in the fridge, and reheated for when you want to use them (add a bit of water to rehydrate them). The refried beans can also […]
French Toast Bake (by Lil’ Luna)
This overnight French Toast Bake by Lil’ Luna is such a fun take on your classic French toast recipe, and I would even argue it’s easier than the original. It’s great for a weekend brunch, and since it makes a full 9×13 inch pan you may even have leftovers for a few days (…or not!). I like to […]
Maple Pecan Granola
(vegan, can be gluten free) This Maple Pecan Granola is made with simple ingredients but packs a big flavour punch (thanks to the addition of maple syrup, cinnamon, and pumpkin pie spice). I recommend using the “pure dark” kind of maple syrup (if possible) because it will give your granola the most flavour. Related Recipes
Microwave Chocolate Chip Oatmeal
(vegetarian, gluten free, nut free) This microwave chocolate chip oatmeal is a super easy breakfast that’s great for busy mornings. It only takes five minutes to make, and can even be turned into overnight oatmeal (just mix everything (except the chocolate chips) together in a small serving bowl, cover, and place in the fridge the […]
Tofu Scramble
(vegan, gluten free, nut free) This tofu scramble recipe is a quick and easy way to cook tofu (just crumble the tofu into a pan and stir in garlic, turmeric, salt + pepper). Since tofu on its own has no flavour, it makes a great base for whatever flavours/spices you’d like. Pair this with a […]
Bagel Breakfast Sandwich
(vegetarian, nut free) This bagel breakfast sandwich is perfect for when you’re short on time and need a quick and easy meal. Feel free to customize it to your liking! You can cook the egg however you want, but I find the quickest way is to crack it in a greased shallow bowl, cover it […]
Quinoa Veggie Egg Cups
(vegetarian, gluten free, nut free) These quinoa veggie egg cups are great to meal prep for breakfast or snacks, and are also very customizable. They’re a great use for leftover vegetables, so use whatever you have on hand (cooked mushrooms, broccoli, cauliflower, asparagus, etc.). Sautéing the vegetables beforehand is optional, but it adds a lot more […]
Fluffy Pumpkin Spice Pancakes
(vegetarian, nut free) These pumpkin spice pancakes are soft, fluffy, and simple to make. The recipe is inspired by my family’s favourite classic pancake recipe, which is actually from a 1987 Canadian Living Cookbook. They make the fluffiest pancakes (assuming you don’t over-mix the batter), and adding pumpkin spice takes them to the next level! […]
Mozzarella Herb Drop Biscuits
(vegetarian, nut free) This mozzarella herb drop biscuit recipe is perfect for weekend brunch. They’re fluffy and filled with mozzarella cheese, fresh dill and chives. There’s no kneading or rolling involved, just mix the batter, “drop” onto the baking sheet, and bake! Even if you make a couple flubs here and there (the butter melts […]
Peanut Butter Banana Oat Muffins
(vegetarian, gluten free) These peanut butter banana oat muffins are fluffy, lightly sweet, and subtly nutty – perfect for an on-the-go breakfast or snack. This recipe uses oat flour, which you can actually make just by blending oats (in a blender or food processor) into a fine flour! If you don’t have oats/oat flour, you […]
Granola Cluster Cookies
(vegetarian) Half granola – half cookie, this granola cluster cookies recipe is the ultimate balance of crunch and chew. It’s like a granola bar in the shape of a cookie, but one that you can make at home with minimal ingredients. They’re a great grab-and-go snack! You can use either honey or maple syrup in […]
Tofu Breakfast Tacos
(vegan) These tofu breakfast tacos with spicy cashew sauce are a super quick and easy meal idea (not just for breakfast!). They are also very customizable – you can mix in any type of vegetables you have on hand, and even use eggs or lentils instead of tofu. The tofu scramble is also great on […]