Honey Mustard Mushroom Chicken
(gluten free, nut free, dairy free) This honey mustard mushroom chicken is a super simple and delicious way to prepare chicken. It’s made with a simple honey mustard sauce (honey, dijon mustard, grainy mustard, and lemon juice) and sautéed mushrooms that add lots of flavour. Great with a side of rice or pasta and vegetables! […]
Chickpea Greek Salad
(vegan, gluten free, nut free) This chickpea greek salad is super simple (just chickpeas, vegetables, feta cheese, + vinaigrette) and great as a make-ahead lunch or side salad. It also works really well with chicken or quinoa mixed in, and a side of pita or flatbread (or in a wrap!). Related Recipes
Microwave Chocolate Chip Oatmeal
(vegetarian, gluten free, nut free) This microwave chocolate chip oatmeal is a super easy breakfast that’s great for busy mornings. It only takes five minutes to make, and can even be turned into overnight oatmeal (just mix everything (except the chocolate chips) together in a small serving bowl, cover, and place in the fridge the […]
Fish Tacos with Spicy Aioli
(nut free, can be dairy free) These fish tacos are an easy throw-together meal. It’s a super flexible recipe, so feel free to switch up the ingredients to your liking. The spicy aioli is also great as a dip or sauce for pretty much anything. I use white fish in this recipe (like haddock, cod, […]
Tofu Scramble
(vegan, gluten free, nut free) This tofu scramble recipe is a quick and easy way to cook tofu (just crumble the tofu into a pan and stir in garlic, turmeric, salt + pepper). Since tofu on its own has no flavour, it makes a great base for whatever flavours/spices you’d like. Pair this with a […]
Bagel Breakfast Sandwich
(vegetarian, nut free) This bagel breakfast sandwich is perfect for when you’re short on time and need a quick and easy meal. Feel free to customize it to your liking! You can cook the egg however you want, but I find the quickest way is to crack it in a greased shallow bowl, cover it […]
Beet Lentil Hummus
(vegan, gluten free, nut free) If you’re looking for a way to amp up your hummus game, this beet lentil hummus is it. You can use it as a dip with some crackers and veggies, or spread it on sandwiches, wraps, or flatbread (like on this vegetarian hummus pizza). It’s pretty similar to traditional hummus […]
Stovetop Beets with Feta and Walnuts
(vegetarian, gluten free) This stovetop beet dish is a simple way to serve beets. All it is is beets, oil, garlic, salt + pepper, feta cheese, and walnuts (or pecans, pistachios) for extra crunch. It’s great as a side dish but also can be added to a spinach salad with balsamic dressing. This recipe cooks […]
Spiced Cauliflower Potato Soup
(vegan, gluten free, nut free) This spiced cauliflower potato soup recipe is the ultimate cozy soup recipe. It’s packed with veggies and spices, and the texture is so smooth and creamy you wouldn’t even know there’s cauliflower in it. I use curry powder in this recipe because it is convenient for me, however if you […]
Tomato Pesto Chicken
(vegan, gluten free) If you’re looking for a quick and easy dinner idea, this Tomato Pesto Chicken is it. All you have to do is brown the chicken, then bake it in a pan with tomatoes, pesto, and parmesan cheese. It pairs really well with rice, pasta, or potatoes and a side of greens. Cooking […]
Quinoa Veggie Egg Cups
(vegetarian, gluten free, nut free) These quinoa veggie egg cups are great to meal prep for breakfast or snacks, and are also very customizable. They’re a great use for leftover vegetables, so use whatever you have on hand (cooked mushrooms, broccoli, cauliflower, asparagus, etc.). Sautéing the vegetables beforehand is optional, but it adds a lot more […]
Chewy Chocolate Crinkle Cookies
(vegetarian, nut free) These chewy chocolate crinkle cookies are the ultimate chocolate-y cookie. They almost remind me of a brownie with their slightly crunchy outside and decadent chewy inside. Not to mention, they’re about as easy to make as a cookie gets (just make sure to chill the dough for at least 4 hours). Perfect […]
Cranberry Orange and Brie Crostinis
(vegetarian) These cranberry orange and brie crostinis are one of my family’s favourite appetizers. My mom has made them around the holidays for as long as I can remember. They’re essentially toasted baguette slices topped with melted brie, cranberry orange sauce, and chopped pistachios. If you’re in need of an easy, forgiving, and delicious holiday […]
Lemon Almond Shortbread Bars
(vegan, gluten free) If you’re a fan of shortbread and lemony desserts, these lemon almond shortbread bars are the best of both worlds. The shortbread itself is speckled with chopped almonds and lemon zest, then topped with a lemon icing drizzle. It’s also a surprisingly easy recipe, so if you’ve never made shortbread before this is a […]
Cinnamon Sugar Drop Biscuits
(vegetarian, nut free) These cinnamon sugar drop biscuits are basically like little melt-in-your-mouth clouds sprinkled in cinnamon sugar. They’re the sweet counterpart to my Mozzarella Herb Drop Biscuit recipe, so if you’ve tried that recipe you know what’s up with the fluff-factor. Not to mention they’re super easy to make – just mix the dough, drop it […]