Roasted Butternut Squash and Carrot Soup

roasted butternut squash soup

(vegan, gluten free, nut free) This creamy, smooth soup packs tons of flavour, and is a great way to use squash! The roasted butternut squash and carrots add a subtle sweetness, which is balanced with warm notes of ginger, turmeric, and cumin.   Related Recipes

Chocolate Chip Vanilla Mug Cake

chocolate chip vanilla mug cake

(vegetarian, nut free) Cake you can make in the microwave… enough said. This chocolate chip vanilla mug cake is fluffy, spongey, so easy to make (only takes 5 minutes and no egg needed), and fits perfectly into your favourite mug. I have to say though, taste/texture aside, my favourite part of this recipe is watching […]

Oatmeal Cookie Energy Balls

oatmeal cookie energy balls

(vegetarian, gluten free) One of my personal favourite snacks for on-the-go! This recipe could not be easier, just mix everything up in a bowl, pop in the fridge for 30 minutes, roll into balls, and that’s it! This recipe is also very customizable. Feel free to use different nut or seed butters or use different […]

Tofu Breakfast Tacos

tofu breakfast tacos

(vegan) These tofu breakfast tacos with spicy cashew sauce are a super quick and easy meal idea (not just for breakfast!). They are also very customizable – you can mix in any type of vegetables you have on hand, and even use eggs or lentils instead of tofu. The tofu scramble is also great on […]

Gingerbread Scones

Gingerbread Scones

(vegetarian, nut free) These gingerbread scones are simple to make, will make your house smell like a bakery, and are the perfect ginger-y addition to your holiday baking. They’re filled with ginger and cinnamon, and topped with a simple royal icing drizzle. If you’ve made the pumpkin scones here on the blog, you will love these! Related […]

Ginger Molasses Cookies

ginger molasses cookies

(vegetarian, nut free) These ginger molasses cookies are my go-to ginger cookie during the holidays. They’re soft, chewy, and easy to make. They are also made without eggs (so no need to worry about egg safety). Related Recipes

Nut Butter Chocolate Chip Blondies

nut butter chocolate chip blondies

(vegetarian) This nut butter chocolate chip blondie recipe only uses one bowl and 9 ingredients. If you’ve never had a blondie before, it’s essentially brownie without cocoa powder or melted chocolate. They’re super easy to make, and can be customized to whatever you want – you can use different nut or seed butters, add in […]

Banana Blueberry Muffins

banana blueberry muffins

(vegetarian, gluten free) These banana blueberry muffins are essentially a cross between banana bread and blueberry muffins. They are quick and easy to make, and super delicious. They also can be made using buckwheat flour, which is a gluten free flour (despite “wheat” being in the name) or regular all-purpose flour. Perfect as a breakfast […]

Pumpkin Scones

Pumpkin Scones

(vegetarian, nut free) These pumpkin scones are like a homemade version of the Starbuck’s pumpkin scones. They’re fluffy, buttery, filled with pumpkin spice, and topped with a simple royal icing drizzle. I’ve always been slightly intimidated of scones, but after making these a few times I can honestly say they are much less fussy than […]

Homemade Cornbread

homemade cornbread

(vegetarian, nut free) This easy homemade cornbread is sweet, savoury, crumbly, buttery, and perfect as a side for chilli or soup. It can also be made into cornbread muffins (see the recipe notes)! Related Recipes

Creamy Cashew Caesar Dressing

Creamy Cashew Caesar Dressing

(vegan, gluten free) The only vegan and gluten free caesar dressing you’ll ever need! This recipe is super simple, perfect on a salad or even in a wrap or sandwich. Related Recipes

Hummus Arugula Pizza

Hummus Arugula Pizza

(vegetarian, nut free) This vegetarian hummus arugula pizza is a simple pizza recipe – all you do is add hummus to a pizza crust, top it with fresh tomatoes, bell peppers, arugula, lemon, and a sweet balsamic drizzle. You can mix it up with different toppings, and even use flatbread, naan, or a tortilla instead […]

5-Minute Hummus

5-minute hummus

(vegan, gluten free, nut free) All it takes to make this 5-minute hummus is a few ingredients and a food processor or blender. However you can also mash the chickpeas by hand to make a quick “smashed hummus”. It’s a great grab-and-go snack for dipping cut up vegetables, crackers, or pita bread. Also great on […]

Rainbow Lentil Salad

Rainbow Lentil Salad

(vegan, gluten free, nut free) This rainbow lentil salad is fresh, colourful, packed with veggies and plant based protein, and great for meal prepped lunches. I personally don’t measure out my vegetables or ingredients in this too precisely, so feel free to add as little or as much as you prefer. You could even add […]