Morning Glory Muffins (by Lauren’s Latest)
These morning glory muffins by Lauren’s Latest are one of my favourite muffin recipes. They have the perfect soft texture and are packed with veggies (zucchini, carrots), coconut, walnuts, and cinnamon. Great for busy mornings or as a quick on-the-go snack! Click here for the recipe: laurenslatest.com Related Recipes
Cinnamon Apple Walnut Oatmeal
(vegan, gluten free) This cinnamon apple walnut oatmeal is one of my favourite quick and easy breakfast recipes. It’s made in the microwave (but can be made stovetop if you’d prefer), and uses minimal equipment. It is also high in fibre (which helps keep you full), making it a hearty breakfast for busy days. You […]
Gingerbread Granola
(vegan, can be gluten free) This gingerbread granola recipe is a fun holiday spin on regular granola, and will make your kitchen smell incredible. All it takes is some extra spices and molasses! Related Recipes
No-Bake Chewy Granola Bars (by Gathered Nutrition)
If you’ve never tried making homemade granola bars before, these No-Bake Chewy Granola Bars by Gathered Nutrition are a great place to start! They are super easy to make, use basic ingredients, and can be customized to your liking. I like to have these on hand for a quick on-the-go energy-dense snack. Click here for the recipe: […]
Refried Beans on Avocado Toast
(vegan, nut free) This refried beans on avocado toast recipe is a quick and easy way to level up avocado toast. The refried beans can even be made beforehand, stored in the fridge, and reheated for when you want to use them (add a bit of water to rehydrate them). The refried beans can also […]
Maple Pecan Granola
(vegan, can be gluten free) This Maple Pecan Granola is made with simple ingredients but packs a big flavour punch (thanks to the addition of maple syrup, cinnamon, and pumpkin pie spice). I recommend using the “pure dark” kind of maple syrup (if possible) because it will give your granola the most flavour. Related Recipes
Beet Lentil Hummus
(vegan, gluten free, nut free) If you’re looking for a way to amp up your hummus game, this beet lentil hummus is it. You can use it as a dip with some crackers and veggies, or spread it on sandwiches, wraps, or flatbread (like on this vegetarian hummus pizza). It’s pretty similar to traditional hummus […]
Quinoa Veggie Egg Cups
(vegetarian, gluten free, nut free) These quinoa veggie egg cups are great to meal prep for breakfast or snacks, and are also very customizable. They’re a great use for leftover vegetables, so use whatever you have on hand (cooked mushrooms, broccoli, cauliflower, asparagus, etc.). Sautéing the vegetables beforehand is optional, but it adds a lot more […]
Cinnamon Sugar Drop Biscuits
(vegetarian, nut free) These cinnamon sugar drop biscuits are basically like little melt-in-your-mouth clouds sprinkled in cinnamon sugar. They’re the sweet counterpart to my Mozzarella Herb Drop Biscuit recipe, so if you’ve tried that recipe you know what’s up with the fluff-factor. Not to mention they’re super easy to make – just mix the dough, drop it […]
Banana Bread Mug Cake
(vegetarian, nut free) This banana bread mug cake recipe is perfect if you’re craving banana bread but only want to make a single serving. It only takes 5 minutes, all you have to do is mix the ingredients in a mug (or small bowl) and microwave it. It’s magic, really. Feel free to add in […]
S’mores Popcorn Mix
(vegetarian, nut free) This s’mores popcorn mix is a fun way to level up popcorn. It’s essentially popcorn coated in chocolate and mixed with graham crackers and mini marshmallows. Super simple to make and only has 5 ingredients! Related Recipes
Mozzarella Herb Drop Biscuits
(vegetarian, nut free) This mozzarella herb drop biscuit recipe is perfect for weekend brunch. They’re fluffy and filled with mozzarella cheese, fresh dill and chives. There’s no kneading or rolling involved, just mix the batter, “drop” onto the baking sheet, and bake! Even if you make a couple flubs here and there (the butter melts […]
Peanut Butter Banana Oat Muffins
(vegetarian, gluten free) These peanut butter banana oat muffins are fluffy, lightly sweet, and subtly nutty – perfect for an on-the-go breakfast or snack. This recipe uses oat flour, which you can actually make just by blending oats (in a blender or food processor) into a fine flour! If you don’t have oats/oat flour, you […]
Guacamole with Baked Pita Chips
(vegan, nut free) This guacamole recipe is super easy (just mash the avocados in a bowl and mix in the chopped ingredients) and pairs perfectly with some homemade pita chips. It’s a great snack or appetizer when you have extra avocados kicking around and don’t want them to go bad. This recipe is also very […]
2-Ingredient Pineapple Coconut Sorbet
(vegan, gluten free, nut free) This pineapple coconut sorbet is possibly one of the easiest frozen desserts ever, and only requires 2 ingredients. If you’ve ever had the Dole whip from Disneyland… this is basically an easy homemade version. All you do is blend frozen pineapple and coconut milk in a food processor. Super refreshing […]