Tomato Vegetable Blender Soup
(vegan, gluten free, nut free) This tomato vegetable blender soup is comforting, creamy, and super easy. It’s packed with vegetables (carrots, potatoes, and tomatoes) and pairs perfectly with crunchy croutons or freshly buttered bread. It can also easily be frozen and saved for later (keeps for 3 months in the freezer). Related Recipes
Crunchy Peanut Tofu Noodle Bowls
(vegan, gluten free) These crunchy peanut tofu noodle bowls are so fresh and easy to make, and one of my favourite quick throw-together meals. It’s also great for meal-prepped lunches! Feel free to mix it up with different veggies and herbs – it works well with chicken too. Related Recipes
Strawberry Lime Granita Recipe
(vegan, gluten free, nut free) This strawberry lime granita is the perfect refreshing summer frozen dessert. It only takes 4 ingredients and the bulk of the work is done by the freezer (although I won’t lie, scraping it does take some elbow grease… you’ll see what I mean). Granita is a fluffy yet crunchy Italian […]
Miracle No-Knead Bread (by Pinch of Yum)
This no-knead recipe is an easy way to try making homemade bread without the hassle. It uses super minimal ingredients and there’s no kneading required (just mix, rise, and bake). The rising time is overnight, so you don’t need to be home all day to check up on it. It can be made using all-purpose, whole wheat, or gluten […]
Guacamole with Baked Pita Chips
(vegan, nut free) This guacamole recipe is super easy (just mash the avocados in a bowl and mix in the chopped ingredients) and pairs perfectly with some homemade pita chips. It’s a great snack or appetizer when you have extra avocados kicking around and don’t want them to go bad. This recipe is also very […]
2-Ingredient Pineapple Coconut Sorbet
(vegan, gluten free, nut free) This pineapple coconut sorbet is possibly one of the easiest frozen desserts ever, and only requires 2 ingredients. If you’ve ever had the Dole whip from Disneyland… this is basically an easy homemade version. All you do is blend frozen pineapple and coconut milk in a food processor. Super refreshing […]
Tomato Salsa with Baked Pita Chips
(vegan, nut free) This homemade tomato salsa is so fresh and only takes 5 minutes to make. All you have to do is blend everything together in a small food processor and blender (and if you don’t have food processor or blender, just chop everything and mix it in a bowl). Pairs perfectly with baked pita […]
Cauliflower Potato Red Lentil Curry
(vegan, gluten free, nut free) This is one of my favourite easy one-pot recipes. All you have to do is chop up the vegetables, sauté them with some spices, add the liquid and lentils, cook it, and walk away. And when you come back (don’t forget to come back!) dinner is waiting for you. Enjoy […]
Spinach Basil Pesto
(vegan, gluten free) This spinach and basil pesto amps up conventional basil pesto with a boost of spinach. You may also add in some parmesan or Romano cheese if you’d like! Use it in pasta, wraps, sandwiches, as a dip for crackers and veggies, or even on pizza. Related Recipes
Rainbow Lentil Salad
(vegan, gluten free, nut free) This rainbow lentil salad is fresh, colourful, packed with veggies and plant based protein, and great for meal prepped lunches. I personally don’t measure out my vegetables or ingredients in this too precisely, so feel free to add as little or as much as you prefer. You could even add […]
Simple Peanut Sauce
(vegan, gluten free) This simple peanut sauce is sweet, salty, nutty, spicy, and pairs perfectly with your favourite stir fry or noodle bowl (like this peanut tofu noodle bowl). It’s also great as a dip for veggies, tofu, shrimp, or summer rolls. If you’re allergic to peanuts, this sauce works great with any other nut […]
Savoury Pan Fried Tofu
(vegan, gluten free, nut free) This savoury pan fried tofu recipe is the perfect protein-packed addition to avocado toast, salads, bowls, or stir-fry. You can keep this simple by using the sauce as a glaze or, to add an extra punch of flavour you can marinate the tofu before pan-frying. The marinade in this recipe […]
Oat Flour Skillet Cookie
(vegetarian, gluten free, nut free) Sometimes you just want a giant cookie, and this oat flour skillet cookie is exactly that. It’s made with oat flour, which gives it a great chewy/crunchy texture (like an oatmeal cookie!). I highly recommend topping it with vanilla ice cream or whipped cream. For a skillet cookie recipe that […]