Borscht (Beet Soup)

borscht in a white bowl

(vegan, gluten free, nut free) Coming from a Ukrainian family, borscht (beet soup) is one of our favourite traditional recipes. It is filled with vegetables (primarily beets, potatoes, and carrots), flavoured with lots of dill, and traditionally served with a dollop of sour cream. It goes well with pedaheh (perogies) and kubasa. Related Recipes

Cranberry Orange and Brie Crostinis

cranberry orange brie crostinis

(vegetarian) These cranberry orange and brie crostinis are one of my family’s favourite appetizers. My mom has made them around the holidays for as long as I can remember. They’re essentially toasted baguette slices topped with melted brie, cranberry orange sauce, and chopped pistachios. If you’re in need of an easy, forgiving, and delicious holiday […]

Sweet and Savoury Turkey Meatballs (by Chef Savvy)

Sweet and savoury Turkey meatballs

These Sweet and Savoury Turkey Meatballs from Chef Savvy are great for a quick meal or appetizer. I’ve also made these ground chicken and it works just as well (I personally like the flavour better with chicken).  Click here for the recipe: chefsavvy.com Related Recipes

Guacamole with Baked Pita Chips

Guacamole with baked pita chips

(vegan, nut free) This guacamole recipe is super easy (just mash the avocados in a bowl and mix in the chopped ingredients) and pairs perfectly with some homemade pita chips. It’s a great snack or appetizer when you have extra avocados kicking around and don’t want them to go bad. This recipe is also very […]

Tomato Salsa with Baked Pita Chips

Tomato Salsa with Baked Pita Chips

(vegan, nut free) This homemade tomato salsa is so fresh and only takes 5 minutes to make. All you have to do is blend everything together in a small food processor and blender (and if you don’t have food processor or blender, just chop everything and mix it in a bowl). Pairs perfectly with baked pita […]

Spinach Basil Pesto

spinach basil pesto

(vegan, gluten free) This spinach and basil pesto amps up conventional basil pesto with a boost of spinach. You may also add in some parmesan or Romano cheese if you’d like! Use it in pasta, wraps, sandwiches, as a dip for crackers and veggies, or even on pizza. Related Recipes

Cashew Dip 2 Ways

Cashew Dip

(vegan, gluten free) These cashew dips are an easy appetizer with veggies and crackers, and are also great spread on sandwiches/bagels! All you have to do is soak the cashews, blend them with some water, and add some flavour (spices, herbs, etc.). Related Recipes