Refried Beans on Avocado Toast

Refried Beans on Avocado Toast

(vegan, nut free) This refried beans on avocado toast recipe is a quick and easy way to level up avocado toast. The refried beans can even be made beforehand, stored in the fridge, and reheated for when you want to use them (add a bit of water to rehydrate them). The refried beans can also […]

Black Bean Taco Salad

black bean taco salad

(vegetarian) This black bean taco salad recipe is fresh, crunchy (with tortilla chips), and flavour packed. It’s topped with a spicy cashew dressing, but feel free to add any toppings you’d like (a spicy aioli, guacamole, salsa, sour cream). Note: To make the cashew dressing you’ll need to soak the cashews for around 1 hour. […]

Guacamole with Baked Pita Chips

Guacamole with baked pita chips

(vegan, nut free) This guacamole recipe is super easy (just mash the avocados in a bowl and mix in the chopped ingredients) and pairs perfectly with some homemade pita chips. It’s a great snack or appetizer when you have extra avocados kicking around and don’t want them to go bad. This recipe is also very […]

Salmon Tacos

salmon tacos

(nut free) These salmon tacos are packed with flavour and so simple to make. The tomato corn salsa adds freshness and crunch, and the zesty tahini sauce tops it all off with a subtle nuttiness and bright pop of citrus. Another nice part of this recipe is that you can prepare the components beforehand, so […]