Morning Glory Muffins (by Lauren’s Latest)

These morning glory muffins by Lauren’s Latest are one of my favourite muffin recipes. They have the perfect soft texture and are packed with veggies (zucchini, carrots), coconut, walnuts, and cinnamon. Great for busy mornings or as a quick on-the-go snack! Click here for the recipe: laurenslatest.com Related Recipes
Oreo Cookies and Cream Cake

(nut free, vegetarian) This Oreo cookies and cream cake is an Oreo-lovers dream. It’s a super moist and fudgy chocolate cake (using one of my favourite cake recipes from dashofsanity.com) smothered in Oreo cookie cream cheese icing and topped with more Oreos. Pairs really well with vanilla ice cream (and to coffee or tea)! Related Recipes
Warm Ginger Date Cake with Butterscotch Sauce

(nut free, vegetarian) The recipe is actually based on a warm date pudding recipe passed down from a family friend, and my mom made it into a ginger date cake by tweaking some of the ingredients and adding ginger, cinnamon, cloves, and nutmeg. This cake is best served warm (hence the title)! However, if you aren’t serving […]
Choux Pastry (Pâte à Choux) + Pastry Cream

Making homemade choux pastry (also known as pâte à choux) may sound intimidating, but it’s actually quite simple (and fun!). The pastry itself uses steam to puff up into balls that are light, crispy, and filled with air. Choux pastry can be filled with a sweet pastry cream, ice cream, or whipped cream (called a “profiterole” […]
French Toast Bake (by Lil’ Luna)

This overnight French Toast Bake by Lil’ Luna is such a fun take on your classic French toast recipe, and I would even argue it’s easier than the original. It’s great for a weekend brunch, and since it makes a full 9×13 inch pan you may even have leftovers for a few days (…or not!). I like to […]
Chewy Chocolate Chip Cookies (by Liv B)

This is my favourite easy chocolate chip cookie recipe! They come together really quickly, use minimal ingredients, and taste amazing. Since they’re made with tub margarine, you don’t need to wait for any butter to soften, and they also don’t use any eggs (so no need to worry about egg safety!). Plus, they can be […]
Chewy Chocolate Crinkle Cookies

(vegetarian, nut free) These chewy chocolate crinkle cookies are the ultimate chocolate-y cookie. They almost remind me of a brownie with their slightly crunchy outside and decadent chewy inside. Not to mention, they’re about as easy to make as a cookie gets (just make sure to chill the dough for at least 4 hours). Perfect […]
Lemon Almond Shortbread Bars

(vegan, gluten free) If you’re a fan of shortbread and lemony desserts, these lemon almond shortbread bars are the best of both worlds. The shortbread itself is speckled with chopped almonds and lemon zest, then topped with a lemon icing drizzle. It’s also a surprisingly easy recipe, so if you’ve never made shortbread before this is a […]
Cinnamon Sugar Drop Biscuits

(vegetarian, nut free) These cinnamon sugar drop biscuits are basically like little melt-in-your-mouth clouds sprinkled in cinnamon sugar. They’re the sweet counterpart to my Mozzarella Herb Drop Biscuit recipe, so if you’ve tried that recipe you know what’s up with the fluff-factor. Not to mention they’re super easy to make – just mix the dough, drop it […]
Monster Mash Skillet Cookie

(vegetarian, nut free) This monster mash skillet cookie is a fun way to use up leftover Halloween candy. It’s a giant soft and warm cookie stuffed with whatever chocolate candy bars you’d like. Pairs well with vanilla ice cream! Related Recipes
Glazed Apple Fritter Cookies

(vegetarian, nut free) If apple fritters are your favourite type of donut, then these glazed apple fritter cookies are for you! They are soft, slightly chewy, filled with cinnamon, brown sugar, chopped apples and topped with a sweet donut-inspired glaze. Related Recipes
Mozzarella Herb Drop Biscuits

(vegetarian, nut free) This mozzarella herb drop biscuit recipe is perfect for weekend brunch. They’re fluffy and filled with mozzarella cheese, fresh dill and chives. There’s no kneading or rolling involved, just mix the batter, “drop” onto the baking sheet, and bake! Even if you make a couple flubs here and there (the butter melts […]
Peanut Butter Banana Oat Muffins

(vegetarian, gluten free) These peanut butter banana oat muffins are fluffy, lightly sweet, and subtly nutty – perfect for an on-the-go breakfast or snack. This recipe uses oat flour, which you can actually make just by blending oats (in a blender or food processor) into a fine flour! If you don’t have oats/oat flour, you […]
Glazed Maple Pecan Donut Cookies

(vegetarian) Glazed maple pecan donut cookies, a.k.a. the cookie that tastes like a glazed maple donut (from Tim Horton’s). The maple cookie itself is soft and light, dipped in a sweet maple glaze and topped with crushed pecans. The actual cookie part isn’t super sweet, so the maple glaze is important to balance things out […]
Chewy Peanut Butter Cookies

(vegetarian) These chewy peanut butter cookies are one of the most popular recipes on my website! They’re crunchy on the outside, chewy on the inside, filled with chopped peanuts, and simple to make. The peanut butter can even be swapped out for any nut/seed butter you have on hand. Pairs well with a cold glass […]