Granola Cluster Cookies

granola cluster cookies

(vegetarian) Half granola – half cookie, this granola cluster cookies recipe is the ultimate balance of crunch and chew. It’s like a granola bar in the shape of a cookie, but one that you can make at home with minimal ingredients. They’re a great grab-and-go snack! You can use either honey or maple syrup in […]

Gingerbread Scones

Gingerbread Scones

(vegetarian, nut free) These gingerbread scones are simple to make, will make your house smell like a bakery, and are the perfect ginger-y addition to your holiday baking. They’re filled with ginger and cinnamon, and topped with a simple royal icing drizzle. If you’ve made the pumpkin scones here on the blog, you will love these! Related […]

Ginger Molasses Cookies

ginger molasses cookies

(vegetarian, nut free) These ginger molasses cookies are my go-to ginger cookie during the holidays. They’re soft, chewy, and easy to make. They are also made without eggs (so no need to worry about egg safety). Related Recipes

Nut Butter Chocolate Chip Blondies

nut butter chocolate chip blondies

(vegetarian) This nut butter chocolate chip blondie recipe only uses one bowl and 9 ingredients. If you’ve never had a blondie before, it’s essentially brownie without cocoa powder or melted chocolate. They’re super easy to make, and can be customized to whatever you want – you can use different nut or seed butters, add in […]

Banana Blueberry Muffins

banana blueberry muffins

(vegetarian, gluten free) These banana blueberry muffins are essentially a cross between banana bread and blueberry muffins. They are quick and easy to make, and super delicious. They also can be made using buckwheat flour, which is a gluten free flour (despite “wheat” being in the name) or regular all-purpose flour. Perfect as a breakfast […]

Pumpkin Scones

Pumpkin Scones

(vegetarian, nut free) These pumpkin scones are like a homemade version of the Starbuck’s pumpkin scones. They’re fluffy, buttery, filled with pumpkin spice, and topped with a simple royal icing drizzle. I’ve always been slightly intimidated of scones, but after making these a few times I can honestly say they are much less fussy than […]

Homemade Cornbread

homemade cornbread

(vegetarian, nut free) This easy homemade cornbread is sweet, savoury, crumbly, buttery, and perfect as a side for chilli or soup. It can also be made into cornbread muffins (see the recipe notes)! Related Recipes

Peanut Butter Rocky Road Cookies

peanut butter rocky road cookies

(vegetarian) These peanut butter rocky road cookies are a fun spin on classic rocky road. These cookies are almost like a brownie texture in that they are fudgy and filled with chocolate (and peanut butter), so if you like brownies, then you’ll love these! Related Recipes

Peanut Butter Chocolate Squares

peanut butter chocolate shortbread squares

(vegetarian) Imagine a twix bar, but replace the caramel with a crunchy/chewy peanut butter filling, and that’s what these peanut butter chocolate squares are. They have a shortbread base, peanut butter in the middle, and a layer of chocolate on the top. If you are allergic to peanuts or just don’t like them, you can […]

Oat Flour Skillet Cookie

Oat Flour Skillet Cookie

(vegetarian, gluten free, nut free) Sometimes you just want a giant cookie, and this oat flour skillet cookie is exactly that. It’s made with oat flour, which gives it a great chewy/crunchy texture (like an oatmeal cookie!). I highly recommend topping it with vanilla ice cream or whipped cream. For a skillet cookie recipe that […]