Tomato Vegetable Blender Soup

tomato vegetable blender soup in a white bowl topped with croutons, basil, and sour cream

(vegan, gluten free, nut free) This tomato vegetable blender soup is comforting, creamy, and super easy. It’s packed with vegetables (carrots, potatoes, and tomatoes) and pairs perfectly with crunchy croutons or freshly buttered bread. It can also easily be frozen and saved for later (keeps for 3 months in the freezer). Related Recipes

Creamy Pesto Pasta with Chicken and Sun-Dried Tomatoes

creamy pesto pasta with chicken and sun-dried tomatoes

(can be gluten free) This creamy pesto pasta recipe is one of my favourite easy pasta meals. It’s essentially penne pasta with sun-dried tomatoes, chicken, mushrooms, and basil, covered in a creamy pesto sauce. So simple and delicious! If you want to make this recipe vegetarian, simply remove the chicken or replace it with chickpeas […]

Spinach Basil Pesto

spinach basil pesto

(vegan, gluten free) This spinach and basil pesto amps up conventional basil pesto with a boost of spinach. You may also add in some parmesan or Romano cheese if you’d like! Use it in pasta, wraps, sandwiches, as a dip for crackers and veggies, or even on pizza. Related Recipes