Borscht (Beet Soup)
(vegan, gluten free, nut free) Coming from a Ukrainian family, borscht (beet soup) is one of our favourite traditional recipes. It is filled with vegetables (primarily beets, potatoes, and carrots), flavoured with lots of dill, and traditionally served with a dollop of sour cream. It goes well with pedaheh (perogies) and kubasa. Related Recipes
Beet Lentil Hummus
(vegan, gluten free, nut free) If you’re looking for a way to amp up your hummus game, this beet lentil hummus is it. You can use it as a dip with some crackers and veggies, or spread it on sandwiches, wraps, or flatbread (like on this vegetarian hummus pizza). It’s pretty similar to traditional hummus […]
Stovetop Beets with Feta and Walnuts
(vegetarian, gluten free) This stovetop beet dish is a simple way to serve beets. All it is is beets, oil, garlic, salt + pepper, feta cheese, and walnuts (or pecans, pistachios) for extra crunch. It’s great as a side dish but also can be added to a spinach salad with balsamic dressing. This recipe cooks […]