Refried Beans on Avocado Toast
(vegan, nut free) This refried beans on avocado toast recipe is a quick and easy way to level up avocado toast. The refried beans can even be made beforehand, stored in the fridge, and reheated for when you want to use them (add a bit of water to rehydrate them). The refried beans can also […]
Black Bean Taco Salad
(vegetarian) This black bean taco salad recipe is fresh, crunchy (with tortilla chips), and flavour packed. It’s topped with a spicy cashew dressing, but feel free to add any toppings you’d like (a spicy aioli, guacamole, salsa, sour cream). Note: To make the cashew dressing you’ll need to soak the cashews for around 1 hour. […]