Tomato Vegetable Blender Soup
(vegan, gluten free, nut free) This tomato vegetable blender soup is comforting, creamy, and super easy. It’s packed with vegetables (carrots, potatoes, and tomatoes) and pairs perfectly with crunchy croutons or freshly buttered bread. It can also easily be frozen and saved for later (keeps for 3 months in the freezer). Related Recipes
Roasted Butternut Squash and Carrot Soup
(vegan, gluten free, nut free) This creamy, smooth soup packs tons of flavour, and is a great way to use squash! The roasted butternut squash and carrots add a subtle sweetness, which is balanced with warm notes of ginger, turmeric, and cumin. Related Recipes