Creamy Red Pepper Pasta with Blistered Tomatoes (by Pinch of Yum)
This pasta recipe by Pinch of Yum is super simple and ridiculously good. The sauce is made in a blender with cashews and roasted red peppers that pack it with flavour and make it super creamy/smooth. You can make the sauce and the blistered tomatoes beforehand, so when dinner time rolls around all you have […]
Black Bean Taco Salad
(vegetarian) This black bean taco salad recipe is fresh, crunchy (with tortilla chips), and flavour packed. It’s topped with a spicy cashew dressing, but feel free to add any toppings you’d like (a spicy aioli, guacamole, salsa, sour cream). Note: To make the cashew dressing you’ll need to soak the cashews for around 1 hour. […]
Tofu Breakfast Tacos
(vegan) These tofu breakfast tacos with spicy cashew sauce are a super quick and easy meal idea (not just for breakfast!). They are also very customizable – you can mix in any type of vegetables you have on hand, and even use eggs or lentils instead of tofu. The tofu scramble is also great on […]