Cranberry Orange and Brie Crostinis
(vegetarian) These cranberry orange and brie crostinis are one of my family’s favourite appetizers. My mom has made them around the holidays for as long as I can remember. They’re essentially toasted baguette slices topped with melted brie, cranberry orange sauce, and chopped pistachios. If you’re in need of an easy, forgiving, and delicious holiday […]
Mozzarella Herb Drop Biscuits
(vegetarian, nut free) This mozzarella herb drop biscuit recipe is perfect for weekend brunch. They’re fluffy and filled with mozzarella cheese, fresh dill and chives. There’s no kneading or rolling involved, just mix the batter, “drop” onto the baking sheet, and bake! Even if you make a couple flubs here and there (the butter melts […]