Choux Pastry (Pâte à Choux) + Pastry Cream

choux pastry filled with pastry cream

Making homemade choux pastry (also known as pâte à choux) may sound intimidating, but it’s actually quite simple (and fun!). The pastry itself uses steam to puff up into balls that are light, crispy, and filled with air. Choux pastry can be filled with a sweet pastry cream, ice cream, or whipped cream (called a “profiterole” […]