Warm Ginger Date Cake with Butterscotch Sauce
(nut free, vegetarian) The recipe is actually based on a warm date pudding recipe passed down from a family friend, and my mom made it into a ginger date cake by tweaking some of the ingredients and adding ginger, cinnamon, cloves, and nutmeg. This cake is best served warm (hence the title)! However, if you aren’t serving […]