Fish Tacos with Spicy Aioli

Fish Tacos

(nut free, can be dairy free) These fish tacos are an easy throw-together meal. It’s a super flexible recipe, so feel free to switch up the ingredients to your liking. The spicy aioli is also great as a dip or sauce for pretty much anything. I use white fish in this recipe (like haddock, cod, […]

Beet Lentil Hummus

Beet Lentil Hummus

(vegan, gluten free, nut free) If you’re looking for a way to amp up your hummus game, this beet lentil hummus is it. You can use it as a dip with some crackers and veggies, or spread it on sandwiches, wraps, or flatbread (like on this vegetarian hummus pizza). It’s pretty similar to traditional hummus […]

Guacamole with Baked Pita Chips

Guacamole with baked pita chips

(vegan, nut free) This guacamole recipe is super easy (just mash the avocados in a bowl and mix in the chopped ingredients) and pairs perfectly with some homemade pita chips. It’s a great snack or appetizer when you have extra avocados kicking around and don’t want them to go bad. This recipe is also very […]

Tomato Salsa with Baked Pita Chips

Tomato Salsa with Baked Pita Chips

(vegan, nut free) This homemade tomato salsa is so fresh and only takes 5 minutes to make. All you have to do is blend everything together in a small food processor and blender (and if you don’t have food processor or blender, just chop everything and mix it in a bowl). Pairs perfectly with baked pita […]

Spinach Basil Pesto

spinach basil pesto

(vegan, gluten free) This spinach and basil pesto amps up conventional basil pesto with a boost of spinach. You may also add in some parmesan or Romano cheese if you’d like! Use it in pasta, wraps, sandwiches, as a dip for crackers and veggies, or even on pizza. Related Recipes

5-Minute Hummus

5-minute hummus

(vegan, gluten free, nut free) All it takes to make this 5-minute hummus is a few ingredients and a food processor or blender. However you can also mash the chickpeas by hand to make a quick “smashed hummus”. It’s a great grab-and-go snack for dipping cut up vegetables, crackers, or pita bread. Also great on […]

Cashew Dip 2 Ways

Cashew Dip

(vegan, gluten free) These cashew dips are an easy appetizer with veggies and crackers, and are also great spread on sandwiches/bagels! All you have to do is soak the cashews, blend them with some water, and add some flavour (spices, herbs, etc.). Related Recipes

Tahini Lemon Salad Dressing

tahini lemon salad dressing

(vegan, gluten free, nut free) This tahini lemon salad dressing only has 3 ingredients. Feel free to adjust the ratio of the ingredients to your liking, or to not even measure them at all! I have also added dried dill, honey, and garlic to this salad dressing and it works really well. Related Recipes