Warm Ginger Date Cake with Butterscotch Sauce

Ginger Date Cake

(nut free, vegetarian) The recipe is actually based on a warm date pudding recipe passed down from a family friend, and my mom made it into a ginger date cake by tweaking some of the ingredients and adding ginger, cinnamon, cloves, and nutmeg.  This cake is best served warm (hence the title)! However, if you aren’t serving […]

Chewy Chocolate Crinkle Cookies

chewy chocolate crinkle cookies

(vegetarian, nut free) These chewy chocolate crinkle cookies are the ultimate chocolate-y cookie. They almost remind me of a brownie with their slightly crunchy outside and decadent chewy inside. Not to mention, they’re about as easy to make as a cookie gets (just make sure to chill the dough for at least 4 hours). Perfect […]

Gingerbread Scones

Gingerbread Scones

(vegetarian, nut free) These gingerbread scones are simple to make, will make your house smell like a bakery, and are the perfect ginger-y addition to your holiday baking. They’re filled with ginger and cinnamon, and topped with a simple royal icing drizzle. If you’ve made the pumpkin scones here on the blog, you will love these! Related […]

Ginger Molasses Cookies

ginger molasses cookies

(vegetarian, nut free) These ginger molasses cookies are my go-to ginger cookie during the holidays. They’re soft, chewy, and easy to make. They are also made without eggs (so no need to worry about egg safety). Related Recipes