Hummus Pasta (by From My Bowl)
This hummus pasta recipe by From My Bowl (by Caitlin Shoemaker) is one of my favourite quick meals, and a great way to use up leftover hummus! All you do is cook some pasta, make a sauce out of water, hummus, and lemon juice, and then add in whatever you’d like (tomatoes, peppers, mushrooms, spinach, […]
Beet Lentil Hummus
(vegan, gluten free, nut free) If you’re looking for a way to amp up your hummus game, this beet lentil hummus is it. You can use it as a dip with some crackers and veggies, or spread it on sandwiches, wraps, or flatbread (like on this vegetarian hummus pizza). It’s pretty similar to traditional hummus […]
Hummus Arugula Pizza
(vegetarian, nut free) This vegetarian hummus arugula pizza is a simple pizza recipe – all you do is add hummus to a pizza crust, top it with fresh tomatoes, bell peppers, arugula, lemon, and a sweet balsamic drizzle. You can mix it up with different toppings, and even use flatbread, naan, or a tortilla instead […]
5-Minute Hummus
(vegan, gluten free, nut free) All it takes to make this 5-minute hummus is a few ingredients and a food processor or blender. However you can also mash the chickpeas by hand to make a quick “smashed hummus”. It’s a great grab-and-go snack for dipping cut up vegetables, crackers, or pita bread. Also great on […]