Creamy Pesto Pasta with Chicken and Sun-Dried Tomatoes
(can be gluten free) This creamy pesto pasta recipe is one of my favourite easy pasta meals. It’s essentially penne pasta with sun-dried tomatoes, chicken, mushrooms, and basil, covered in a creamy pesto sauce. So simple and delicious! If you want to make this recipe vegetarian, simply remove the chicken or replace it with chickpeas […]
Vegetarian Lentil Lasagna Bake
(vegetarian, nut free) This spin on lasagna is easy, packed with veggies, and a great use for leftover pasta. The creamy ricotta filling is amped up with zucchini, spinach, and mushrooms, and the lentils in the tomato sauce are a great source of plant-based protein. This recipe is also very adaptable – use any kind […]