Vegetarian Lentil Lasagna Bake

vegetarian lentil lasagna bake

(vegetarian, nut free) This spin on lasagna is easy, packed with veggies, and a great use for leftover pasta. The creamy ricotta filling is amped up with zucchini, spinach, and mushrooms, and the lentils in the tomato sauce are a great source of plant-based protein. This recipe is also very adaptable – use any kind […]