Peanut Butter Banana Oat Muffins

(vegetarian, gluten free) These peanut butter banana oat muffins are fluffy, lightly sweet, and subtly nutty – perfect for an on-the-go breakfast or snack. This recipe uses oat flour, which you can actually make just by blending oats (in a blender or food processor) into a fine flour! If you don’t have oats/oat flour, you […]
Oatmeal Cookie Energy Balls

(vegetarian, gluten free) One of my personal favourite snacks for on-the-go! This recipe could not be easier, just mix everything up in a bowl, pop in the fridge for 30 minutes, roll into balls, and that’s it! This recipe is also very customizable. Feel free to use different nut or seed butters or use different […]
Nut Butter Chocolate Chip Blondies

(vegetarian) This nut butter chocolate chip blondie recipe only uses one bowl and 9 ingredients. If you’ve never had a blondie before, it’s essentially brownie without cocoa powder or melted chocolate. They’re super easy to make, and can be customized to whatever you want – you can use different nut or seed butters, add in […]
Honey Cinnamon Granola

(vegetarian, gluten free) If you are looking for a simple, nutrient dense, no-nonsense granola recipe, this honey cinnamon granola is it. It’s crunchy, nutty, filled with cinnamon, and very simple to make (toss everything in a bowl, mix, and bake). Great for breakfast with some milk/yogurt and fruit, or just on its own as a […]
Homemade Nut Butter

(vegan, gluten free) Making homemade nut butter is actually easier than it sounds! As long as you have a strong food processer, it will do most of the work for you. All you have to do is buy the nuts/seeds, put them in the food processor, blend on low speed for 5-10 minutes until smooth, […]