Borscht (Beet Soup)

borscht in a white bowl

(vegan, gluten free, nut free) Coming from a Ukrainian family, borscht (beet soup) is one of our favourite traditional recipes. It is filled with vegetables (primarily beets, potatoes, and carrots), flavoured with lots of dill, and traditionally served with a dollop of sour cream. It goes well with pedaheh (perogies) and kubasa. Related Recipes

Miracle No-Knead Bread (by Pinch of Yum)

Miracle No-Knead Bread

This no-knead recipe is an easy way to try making homemade bread without the hassle. It uses super minimal ingredients and there’s no kneading required (just mix, rise, and bake). The rising time is overnight, so you don’t need to be home all day to check up on it. It can be made using all-purpose, whole wheat, or gluten […]