Peanut Butter Banana Oat Muffins
(vegetarian, gluten free) These peanut butter banana oat muffins are fluffy, lightly sweet, and subtly nutty – perfect for an on-the-go breakfast or snack. This recipe uses oat flour, which you can actually make just by blending oats (in a blender or food processor) into a fine flour! If you don’t have oats/oat flour, you […]
Banana Oat Pancakes
(vegetarian, gluten free, nut free) This banana oat pancake recipe is one of my favourite pancake recipes (I make it every week or so)! With only 5 staple ingredients, you can whip these up in 10 minutes in the morning with minimal effort and clean up. I highly recommend also adding some fun mix-ins (blueberries, chocolate chips) […]
Oat Flour Skillet Cookie
(vegetarian, gluten free, nut free) Sometimes you just want a giant cookie, and this oat flour skillet cookie is exactly that. It’s made with oat flour, which gives it a great chewy/crunchy texture (like an oatmeal cookie!). I highly recommend topping it with vanilla ice cream or whipped cream. For a skillet cookie recipe that […]