Peanut Butter Banana Oat Muffins

peanut butter banana oat muffins

(vegetarian, gluten free) These peanut butter banana oat muffins are fluffy, lightly sweet, and subtly nutty – perfect for an on-the-go breakfast or snack.  This recipe uses oat flour, which you can actually make just by blending oats (in a blender or food processor) into a fine flour! If you don’t have oats/oat flour, you […]

Banana Oat Pancakes

Banana oat pancakes

(vegetarian, gluten free, nut free) This banana oat pancake recipe is one of my favourite pancake recipes (I make it every week or so)! With only 5 staple ingredients, you can whip these up in 10 minutes in the morning with minimal effort and clean up. I highly recommend also adding some fun mix-ins (blueberries, chocolate chips) […]

Oat Flour Skillet Cookie

Oat Flour Skillet Cookie

(vegetarian, gluten free, nut free) Sometimes you just want a giant cookie, and this oat flour skillet cookie is exactly that. It’s made with oat flour, which gives it a great chewy/crunchy texture (like an oatmeal cookie!). I highly recommend topping it with vanilla ice cream or whipped cream. For a skillet cookie recipe that […]