Hummus Pasta (by From My Bowl)
This hummus pasta recipe by From My Bowl (by Caitlin Shoemaker) is one of my favourite quick meals, and a great way to use up leftover hummus! All you do is cook some pasta, make a sauce out of water, hummus, and lemon juice, and then add in whatever you’d like (tomatoes, peppers, mushrooms, spinach, […]
Sweet Potato Chickpea Stew
(vegan, gluten free, nut free) This sweet potato chickpea stew is comforting, full of veggies and plant-based protein. All you have to do is put all the ingredients in a pot, let it cook for 25-30 mins, and it’s done! Great with rice or a side of naan or pita bread. Related Recipes