Easy No-Chop Vegetable Pasta

easy no-chop vegetable pasta

(nut free, vegetarian, egg free) This easy no-chop vegetable pasta is made with frozen and pre-cut vegetables, requiring no chopping (besides an onion, which is optional). All you have to do is cook the pasta, fry the vegetables (+ chickpeas), and mix in a creamy marinara sauce (marinara + milk). Even better topped with some […]

Hummus Pasta (by From My Bowl)

hummus pasta in a bowl

This hummus pasta recipe by From My Bowl (by Caitlin Shoemaker) is one of my favourite quick meals, and a great way to use up leftover hummus! All you do is cook some pasta, make a sauce out of water, hummus, and lemon juice, and then add in whatever you’d like (tomatoes, peppers, mushrooms, spinach, […]

Simple Lemon Parmesan Pasta (by Gathered Nutrition)

Simple Lemon Parmesan Pasta

Mia from gatherednutrition.com has a ton of great pasta recipes, but I have to say this Simple Lemon Parmesan Pasta is one of my favourites! It uses basic ingredients and is packed with flavour. I’d recommend it to anyone looking for an easy staple pasta recipe! It’s great as a side dish or with some vegetables or […]

Creamy Red Pepper Pasta with Blistered Tomatoes (by Pinch of Yum)

creamy red pepper pasta with blistered tomatoes

This pasta recipe by Pinch of Yum is super simple and ridiculously good. The sauce is made in a blender with cashews and roasted red peppers that pack it with flavour and make it super creamy/smooth. You can make the sauce and the blistered tomatoes beforehand, so when dinner time rolls around all you have […]

Salmon Dill Pasta Salad

salmon dill pasta salad

(nut free) If you love pasta, salmon, and dill, this recipe is for you. The creamy dill dressing is similar to what you’d put on a potato salad, and it’s packed with veggies for added crunch & nutrients. It’s also super versatile: use tuna or chickpeas instead of salmon, add different veggies if you’d like. […]

Crunchy Peanut Tofu Noodle Bowls

crunchy peanut tofu noodle bowls

(vegan, gluten free) These crunchy peanut tofu noodle bowls are so fresh and easy to make, and one of my favourite quick throw-together meals. It’s also great for meal-prepped lunches! Feel free to mix it up with different veggies and herbs – it works well with chicken too.  Related Recipes

Creamy Pesto Pasta with Chicken and Sun-Dried Tomatoes

creamy pesto pasta with chicken and sun-dried tomatoes

(can be gluten free) This creamy pesto pasta recipe is one of my favourite easy pasta meals. It’s essentially penne pasta with sun-dried tomatoes, chicken, mushrooms, and basil, covered in a creamy pesto sauce. So simple and delicious! If you want to make this recipe vegetarian, simply remove the chicken or replace it with chickpeas […]

Vegetarian Lentil Lasagna Bake

vegetarian lentil lasagna bake

(vegetarian, nut free) This spin on lasagna is easy, packed with veggies, and a great use for leftover pasta. The creamy ricotta filling is amped up with zucchini, spinach, and mushrooms, and the lentils in the tomato sauce are a great source of plant-based protein. This recipe is also very adaptable – use any kind […]